Green Coffee Offerings

Farm

Finca La Vega

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Producing Family: Taborda Rojas Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Amagá Town.
Elevation: 1.800 - 1900 m above sea level.

La Vega Washed
#V-063-W

  • Variety: Castillo Rosario
  • Cup Score: 86.5
  • Tasting Notes: Milk Chocolate, red berries, caramel apple, bright acidity, clean aftertaste, medium body
  • Process: Fully Washed - 25 hr Fermentation
  • Size & Packaging: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: Out of Stock until March 2024

La Vega Yellow Honey
#V-064-H

  • Variety: Castillo Roasario
  • Cup Score: 87+
  • Tasting Notes: Plum, peach, berries & caramel. Bright acidity, midium to full body
  • Process: Yellow Honey - Combined Fermentation (Anaerobic + Aerobic) 65 hr
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024

La Vega Natural
#V-065-N

  • Variety: Castillo & Cenicafé 1
  • Cup Score: 88+
  • Tasting Notes: Chocolate with blueberries, red wine, strawberry jam,  dried currant. Medium to full body
  • Process: Natural - Anaerobic Fermentation 60 hours
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024
Farm

Finca La Maria

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Producing Family: Taborda Cortez Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Titiribí Town.
Elevation: 1.600m above sea level.

La María Washed
#M-066-W

  • Variety: Red Castillo & Yellow Castillo
  • Cup Score: 86.6
  • Tasting Notes: Sweet, fruity, green apple, almond, chocolate.Medium citric acidity.
  • Process: Fully Washed
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current availability and Price: 16 bags Available - Spot baltimore MD

La María Red Honey
#M-067-H

  • Variety: Red Castillo & Yellow Castillo
  • Cup Score: 87+
  • Tasting Notes: Green Apple, strawberry, peach, tamarind
  • Process: Red Honey - Combined Fermentation (Anaerobic + Aerobic)
  • Size & Packaging: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: Out of Stock until March 2024

La María Natural
#M-068-N

  • Variety: Red Castillo & Yellow Castillo
  • Cup Score: 88+
  • Tasting Notes: Peach, stone fruit, blueberry, almond, vanilla
  • Process: Natural - Anaerobic Fermentation 60 hours
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024
FArm

Finca El Camilo

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Producing Family: Rojas Granados Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Amagá Town.
Elevation: 1.800 - 1900 m above sea level.

El Camilo Natural
#C-071-N

  • Variety: Red Castillo & Cenicafé 1
  • Cup Score: 88
  • Tasting Notes: Juicy, blueberry, blackberry, red wine, caramel, baked peaches
  • Process: Natural - Anaerobic fermentation 60+ hours
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024

El Camilo Red Honey
#C-070-H

  • Variety: Red Castillo & Cenicafé 1
  • Cup Score: 87.8
  • Tasting Notes: Juicy, green apple, lemon, honey, bright acidity, sugar cane, cranberries
  • Process: Red Honey - Combined fermentation (Anaerobic + Aerobic)
  • Size & Packaging: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024

El Camilo Washed
#C-069-W

  • Variety: Red Castillo
  • Cup Score: 87
  • Tasting Notes: Berries, lemon, juicy, bright acidity, sweet honey, panela, clean cup.
  • Process: Washed - Fermentation 15 - 20 hours
  • Size & Packaging: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 13 Bags available - Spot Baltimore
Farm

Finca La Cordillera

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Producing Family: Montoya Madrigal Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Titiribí Town.
Elevation: 1.600 - 1830 m above sea level.

La Cordillera Washed
#C-072-W

  • Variety: Castillo Rosario & Cenicafé 1
  • Cup Score: 87
  • Tasting Notes: Cocoa, vanilla, almond, panela. Mild acidity, medium body
  • Process: Fully Washed
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 28 Bags Available - Spot Baltimore
FArm

Finca La Candela

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Producing Family: Lotero Cano Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Titiribí Town.
Elevation: 1.600m above sea level.

La Candela Washed
#C-073-W

  • Variety: Red Castillo & Yellow Castillo
  • Cup Score: 87
  • Tasting Notes: Vanilla, juicy, sugar cane, caramel, milk chocolate, nuts, clean cup
  • Process: Fully Washed - Fermentation 48 hr
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024

La Candela Natural
#C-074-N

  • Variety: Red Castillo & Yellow Castillo
  • Cup Score: 88+
  • Tasting Notes: Blueberries, raspberries, red wine, peaches
  • Process: Natural - Combianed fermentation (Aerobic 50 hr + Anaerobic 12 hr)
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 0ut of Stock until March 2024
Farm

Finca Santana El Bolson

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Producing Family: The Rojas Family
Origin: Colombia.
Subregion: Huila Department - Pitalito
Elevation: 1.700-1.900 Meters

Santa Maria Microlot
#S-077-W

  • Variety: Caturra & Bourbon
  • Cup Score: 86+
  • Tasting Notes: Panela, almendra, delicate body
  • Process: Fully Washed
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 23 Bags available - $5.90 Pound

Piedra Gorda Microlot
#S-078-W

  • Variety: Castillo Rosario & Cenicafé 1
  • Cup Score: 86
  • Tasting Notes: Panela, grapefruit, yellow fruits, mint
  • Process: Fully Washed & Sun dried
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 19 Bags available - $5.85 Pound

El Bolson Microlot
#S-079-W

  • Variety: Caturra & Colombia
  • Cup Score: 86
  • Tasting Notes: Caramel, floral, lime
  • Process: Fully Washed & Sun dried
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 13 Bags available - $5.85 Pound

Four Brothers Microlot
#S-080-W

  • Variety: Caturra
  • Cup Score: 86+
  • Tasting Notes: Orange, caramel, floral, lime
  • Process: Fully Washed & Sun dried
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock
FArm

Finca La Orquidea

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Producing Family:
Origin: Colombia.
Subregion: Southwestern Antioquia - Titiribí Town.
Elevation: 1.600m above sea level.

La Orquidea Natural
#O-077-N

  • Variety: Arabica Castillo Rosario & Colombia varietal
  • Cup Score: 87
  • Tasting Notes: Ripe berries, dark chocolate, silky body, medium juicy acidity, clean and delicate aftertaste.
  • Process: Natural Process
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: Out of Stock
Orquidea
Farm

Finca El Pilar

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Producing Family: Cadavid Velásquez Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Titiribí Town
Elevation: 1.650m - 1.800m above sea level.

El Pilar Washed
#P-076-W

  • Variety: Castillo Rosario
  • Cup Score: 87
  • Tasting Notes: Panela, orange, juicy, medium citric acidity. Sweet silky clean aftertaste.
  • Process: Fully Washed
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: 16 Bags Available - Spot Baltimore
Multiple Farms

Farm Blends

The folowing coffee is a delicious and complex blend of all of the coffees harvested this season. The related farms: La Vega, La María, La Cordillera, El Camilo and La Candela come together to create a unique and unrepeatable cup of coffee. The profile of this coffee changes every season and that is the beauty of this blend. Get it while it lasts!

Paisa Blend
#B-075-M

  • Variety: Castillo Rosario - Yellow Castillo - Cenicafé 1
  • Cup Score: 87
  • Tasting Notes: Chocolate, red berries, juicy, bright acidity, medium body.
  • Process: Washed, Natural, Yellow honey, Red Honey
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: Out of Stock until March 2024

Regional Huila
#H-076-W

  • Variety: Castillo & Caturra - Regional
  • Cup Score: 85+
  • Tasting Notes: Caramel, citric acidity, panela
  • Process: Fully Washed & Sun dried
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availabilty and Price: 68 Bags available / $5.50 Pound
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Finca La VegaFinca La MariaFinca El CamiloFinca La CordilleraFinca El Pilar