Finca La Vega

Coffee is all about the excitement and passion in the cup

About the Farm
Finca La Vega belongs to the Taborda Rojas family. It is located in the village of San José outside the municipality of Amagá in Southwestern Antioquia Colombia, at an elevation of 1800-1900 meters. The farm has an extension of about 3 hectares of which 25% are planted in forest and the rest contains the farm house and the coffee plantation of 13.000 coffee trees. The varietals grown are Castillo Rosario, Cenicafé 1 and Pink Bourbon

Producing Family: Taborda Cortez Family
Origin: Colombia.
Subregion: Southwestern Antioquia - Titiribí Town.
Elevation: 1.600m above sea level.

Coffee From Finca La Vega

La Vega Washed
#V-063-W

  • Variety: Castillo Rosario
  • Cup Score: 86.5
  • Tasting Notes: Milk Chocolate, red berries, caramel apple, bright acidity, clean aftertaste, medium body
  • Process: Fully Washed - 25 hr Fermentation
  • Size & Packaging: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: 20 Bags Available April 1st 2021 / $4.15

La Vega Yellow Honey
#V-064-H

  • Variety: Castillo Roasario
  • Cup Score: 87+
  • Tasting Notes: Plum, peach, berries & caramel. Bright acidity, midium to full body
  • Process: Yelow Honey - Combined Fermentation (Anaerobic + Aerobic) 65 hr
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: 23 Bags Available April 1st 2021 / $4.50

La Vega Natural
#V-065-N

  • Variety: Castillo & Cenicafé 1
  • Cup Score: 88+
  • Tasting Notes: Chocolate with blueberries, red wine, strawberry jam,  dried currant. Medium to full body
  • Process: Natural - Anaerobic Fermentation 60 hours
  • Size: 70 KG Jute Sacks, Grain Pro
  • Current Availability and Price: 5 Bags Available April 1st 2021 / $5.50
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