Coffee is all about the excitement and passion in the cup
About the Farm
John Jairo Rojas first farm was given to him by his father when he was 15 years old in 1982. He planted 500 trees and since then started his career as a coffee producer, taking care of everything himself and basing every decision on all of the knowledge his father had passed to him until that time.
In 1993 John got married to Sonia Granados, his current wife and together they grew their farm to 4,000 trees in 1998 and then 7,000 more a few years later. In 1995 they had their firs child named Camilo and in 1999 they had a daughter whom they named Ana Maria. Today The Rojas Granados family has a plantation of 18,000 trees located to an altitude of 1,900 meters above sea level. Thanks to their many years of experience, hard work, and the advantage of having a healthy and rich soil, the Rojas Granados family can porduce this amazingly complex and flavodful coffee.
Producing Family: Rojas Granados Family
Origin: Colombia.
Subregion: Southwestern Antioquia - San José Village - Amagá Town.
Elevation: 1.800 - 1900 m.a.s.l
In 1993 John got married to Sonia Granados, his current wife and together they grew their farm to 4,000 trees in 1998 and then 7,000 more a few years later. In 1995 they had their firs child named Camilo and in 1999 they had a daughter whom they named Ana Maria. Today The Rojas Granados family has a plantation of 18,000 trees located to an altitude of 1,900 meters above sea level. Thanks to their many years of experience, hard work, and the advantage of having a healthy and rich soil, the Rojas Granados family can porduce this amazingly complex and flavodful coffee.
Producing Family: Rojas Granados Family
Origin: Colombia.
Subregion: Southwestern Antioquia - San José Village - Amagá Town.
Elevation: 1.800 - 1900 m.a.s.l
Coffee From Finca El
Camilo
El Camilo Natural
#C-071-N
- Variety: Red Castillo & Cenicafé 1
- Cup Score: 88
- Tasting Notes: Juicy, blueberry, blackberry, red wine, caramel, baked peaches
- Process: Natural - Anaerobic fermentation 60+ hours
- Size: 70 KG Jute Sacks, Grain Pro
- Current Availability and Price: 8 70kg bags available / $6.60
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El Camilo Red Honey
#C-070-H
- Variety: Red Castillo & Cenicafé 1
- Cup Score: 87.8
- Tasting Notes: Juicy, green apple, lemon, honey, bright acidity, sugar cane, cranberries
- Process: Red Honey - Combined fermentation (Anaerobic + Aerobic)
- Size & Packaging: 70 KG Jute Sacks, Grain Pro
- Current Availability and Price: Out of Stock until March 2023
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El Camilo Washed
#C-069-W
- Variety: Red Castillo
- Cup Score: 87
- Tasting Notes: Berries, lemon, juicy, bright acidity, sweet honey, panela, clean cup.
- Process: Washed - Fermentation 15 - 20 hours
- Size & Packaging: 70 KG Jute Sacks, Grain Pro
- Current Availability and Price: Out of Stock until March 2023
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